بررسی عوامل موثر بر پذیرش و عدم پذیرش کشت محصولات سالم در استان خوزستان

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشگاه کشاورزی و منابع طبیعی رامین

2 دانشگاه کشاورزی و منابع طبیعی رامین

3 دانشگاه کشاورزی و منابع طبیعی رامین

چکیده

محصول سالم، محصولی است که با حداقل استفاده از نهاده­های شیمیایی تولید می­شود، به­طوری که خطری مصرف کننده این مواد غذایی را تهدید نمی­کند. هدف این مقاله، بررسی عوامل مؤثر بر پذیرش و عدم پذیرش کشت محصولات سالم در بین سبزی و صیفی کاران استان خوزستان و تعیین بهترین مدل تعیین کننده پذیرش است. مطالعه به روش پیمایشی و با استفاده از روش نمونه گیری طبقه بندی تصادفی غیر سهمیه­ای انجام گرفت. اطلاعات مورد نیاز از 170 نفر پذیرنده کشت محصول سالم و 170 نفر نپذیرنده، بوسیله پرسشنامه جمع آوری شد. نتایج نشان داد بین پذیرندگان و نپذیرندگان، از نظر؛ استفاده از منابع اطلاعاتی و دفعات مراجعه به مروج تفاوت آماری معنی­داری در سطح 1 درصد وجود دارد. همچنین، پذیرندگان کشت محصول سالم، نگرش مطلوب­تری نسبت به حفظ محیط زیست و کاربرد کمتر نهاده­های شیمیایی دارند، میزان آگاهی آنها از معایب کشاورزی متعارف نیز بیشتر است. یافته­ها نشان داد مدل چند بعدی بهترین مدل متمایزکننده پذیرندگان از نپذیرندگان است. پیشنهاد می­شود سیاست­گزاران با کاربرد مدل چند بعدی به کیفیت مسایل آموزشی بیشتر اهمیت داده و تصویب قوانین حمایت از تولید کنندگان محصولات سالم را مورد توجه قرار دهند.

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