تأثیر ویژگی‌های فردی – خانوادگی بر امنیت غذایی خانوارهای روستایی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموخته کارشناسی ارشد گروه مدیریت و توسعه کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران، ایران

2 استادیار، گروه مدیریت و توسعه کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران، ایران

3 استاد، گروه مدیریت و توسعه کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران، ایران

چکیده

امنیت غذایی یکی از عوامل حیاتی تأمین سلامت شخصی، خانوادگی و اجتماعی و یک نیاز بنیادین برای توسعه جامعه بشری است و مناطق روستایی تأمین‌کننده اصلی اقلام غذایی جامعه محسوب می‌شوند. با این وجود روستاییان همچنان از سطح پایین‌تری از امنیت غذایی در مقایسه با خانوارهای شهری برخوردارند. عوامل بسیاری بر امنیت غذایی اثر دارند، یکی از مهم‌ترین آن‌ها ویژگی‌های فردی و خانوادگی است. هدف پژوهش حاضر بررسی اثرپذیری امنیت غذایی از این گروه از ویژگی‌ها بود. جامعه مورد مطالعه این تحقیق شامل خانوارهای روستایی دهستان شاوور (2624 خانوار) بود. حجم نمونه مورد مطالعه 300 خانوار بود که با استفاده از روش تصادفی با انتساب متناسب انتخاب شدند. برای تجزیه و تحلیل داده‌ها از رگرسیون لجسیتک استفاده شد. یافته‌های پژوهش نشان داد که تنها حدود 62 درصد از خانوارهای مورد مطالعه از امنیت غذایی مناسب برخوردارند. از میان ویژگی‌های فردی و خانوادگی مورد مطالعه، متغیرهای سطح تحصیلات سرپرست خانوار، سن سرپرست خانوار، دارا بودن فرزند ذکور، دارا بودن فرد فعال در خانواده، دارا بودن فرد شاغل در بخش غیرکشاورزی و نیز دارا بودن فرد دارای بیماری زمینه‌ای بر امنیت غذایی خانوار از نظر آماری اثر معنی‌داری دارند. با توجه به اینکه این گروه از متغیرها تا حدود 30 درصد می‌توانند پیش‌بینی وضعیت امنیت غذایی خانوار را بهبود بخشند، بنابراین، مدیریت و بهبود وضعیت امنیت غذایی مستلزم توجه به این گروه از ویژگی‌ها در کنار سایر ویژگی‌ها نیز هست. 

کلیدواژه‌ها

عنوان مقاله [English]

The Effect of Individual And Family Characteristics on Food Security of Rural Households

نویسندگان [English]

  • Jassem Gholabifar 1
  • Ali Akbar Barati 2
  • Khalil Kalantari 3
1 Graduated Student, Department of Agricultural Management and Development, University of Tehran, Iran
2 Assistant Professor, Department of Agricultural Management and Development, University of Tehran, Iran
3 Professor, Department of Agricultural Management and Development, University of Tehran, Iran
چکیده [English]

Food security is one of the important factors that provides personal, family and social health of society and it is a fundamental need for the development of human kind. Although rural areas are a main source of food production, but they still suffer from greater food insecurity than urban society. Many factors affect food security, individual and familial characteristics are one of the most essential factors. Therefore, the main purpose of this study was to investigate the effect of these factors on food security. The study area was Shavoor district. A total of 300 rural households were included in the study. The samples were chosen using a stratified random sampling procedure, and the data was analyzed using logistic regression. Only approximately 62 percent of households have adequate food security, according to the findings. The variables of the head of the household's level of education, age, having a male child, having an active person in the family, having a person working in the non-agricultural sector, and also having a person with underlying disease on household food security have a statistically significant effect among the individual and family characteristics studied. Given that this set of variables can improve for roughly 30% of the ability to predict the household food security, therefore, managing and improving the situation of rural household food security requires consideration of them along with other variables.

کلیدواژه‌ها [English]

  • Rural development
  • Food security
  • Access to food
  • Shavoor County

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تحقیقات اقتصاد و توسعه کشاورزی ایران
دوره 53، شماره 4
دی 1401
صفحه 945-956

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