بررسی شاخص‌ها و عوامل مؤثر بر سواد غذا در میان خانوارهای روستایی، با تاکید بر نقش میانجی امنیت غذایی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 فارغ التحصیل کارشناسی ارشد ترویج و آموزش کشاورزی دانشکده کشاورزی دانشگاه شیراز، شیراز، ایران

2 دانشیار بخش ترویج و آموزش کشاورزی دانشکده کشاورزی دانشگاه شیراز، شیراز، ایران

چکیده

سواد غذا در زمینه بهبود بخشیدن به برخی از جنبه­های ناامنی غذا، با افزایش قابلیت انعطاف‌پذیری و به حداکثر رساندن استفاده از منابع موجود، از پتانسیل‌های مهمی برخوردار است. این پژوهش با هدف بررسی شاخص­ها و عوامل مؤثر بر سواد غذا در میان خانوارهای روستایی با روش پیمایش در میان خانوارهای روستایی شهرستان دشتی استان بوشهر انجام شد. بر اساس فرمول کوکران و با استفاده از روش نمونه‌گیری چند‌مرحله­ای، تعداد 232 خانوار  به عنوان نمونه انتخاب شدند. ابزار جمع‌آوری داده­ها پرسشنامه بود که روایی و پایایی آن از طریق پایلوت و نظر اساتید بخش ترویج و آموزش کشاورزی مورد تأیید واقع شد و تجزیه و تحلیل داده‌ها با استفاده از نرم­افزار SPSS25 انجام شد. نتایج نشان داد که میانگین سواد غذایی در بین خانوارهای روستایی با سطح تحصیلات و سطح درآمد مختلف، تفاوت معنی‌داری دارد. نتایج بررسی ارتباط علّی متغیرها در قالب آزمون تحلیل مسیر نشان داد در بین متغیرهای وارد شده در مدل نشان داد میزان بهره‌گیری از خدمات اکوسیستم (با ضریب اثر 725/0)، نگرش نسبت به کشاورزی متعارف (577/0) و امنیت غذایی (465/0) دارای بیشترین تاثیر (مجموع اثرات مستقیم و غیر مستقیم) بر سواد غذایی روستائیان بودند و متغیر سن کمترین اثر (225/0) را داشت. در راستای بهبود سواد غذایی جوامع روستایی، شناسایی شیوه‌های علمی قابل ارائه در دوره‌های آموزش رسمی و غیر رسمی، توجه به  دانش تجربی روستائیان در رابطه با مواد غذایی و همچنین مدیریت مناسب آموزشی پیشنهاد می­گردد.

کلیدواژه‌ها

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