واکاوی عوامل مؤثر بر نگرش کشاورزان نسبت به کشاورزی ارگانیک (مورد مطالعه: شهرستان اسلام آباد غرب)

1. Abu samah, B., & D’silva, J.  L., & Mohamed  shaffril, H. A.,  & man, N., & Azman A. (2012).  Malaysian contract farmers’ attitude towards sustainable agriculture. Journal of Basic and Applied Scientific Research, 2(9), 205-230.
2. Abbasi, N., Ghoochani, O. M., Ghanian, M., & Kitterlin, M. (2016). Assessment of Households’ Food Insecurity through use of a USDA Questionnaire. Adv Plants Agric Res, 4(5), 1-8.
3. Acs, S. (2006). Bio-economic modelling of conversion from conventional to organic farming. Ph.D. dissertation, Wageningen University, The Netherlands.
4. Aezami, M., Hedayatiniya, S., & Mostafavi, M.(2018). The Organic Farming Acceptance Model in Sarab Niloofar (Bala-Darband) Rural District in Kermanshah County. Journal of Agricultural Educational Adminstration Research,46:90-106(In Farsi).
5. Azizi, Z., moradi, A., hajinya, Z., & seymohamadi, S.(2017). Investigating Factors Affecting Agricultural Extension Experts' Attitudes towards Organic Farming. The 2nd National Conference on Medicinal Plants, Traditional Medicine and Organic Farming, Available in http:// http://confpaper.com/articles/1134. (In Farsi) .
6. Bagheri, A. & Shahpasand, M.(2011). Studying the Attitude of Potato Farmers in Ardebil Plain on Sustainable Agricultural Operation. Iranian Journal of Agricultural Economics and Development research,, 41(2): 231-242 (In Farsi) .
7. Bartlett, E. & Kotrlik, J., Hiiggiinss, C.(2011). Organizational Research: Determining Appropriate Sample Size in Survey Research. Information Technology, Learning, and Performance Journal, 19(1): 43-50(In Farsi) .
8. Dabbert S Haring AM Zanoli R, (2004). Organic farming: policies and prospects. London: ZedBooks.
9. Demiyurek K, (2010). Analysis of information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey. Agricultural Systems 103(7),444-452.
10. Fabrigar, L. R., petty, R. E., Smith, S. M., & Crites, S. L.(2006). Understanding knowledge effect on attitude- behavior consistency: The role of relevance, complexity, and amount of knowledge.journal of personality and social psycology, 90(4), 556-577.
11. Ghadimi, A. Sha'ban Ali Fami, h. & Asadi, A.( 2013). Investigating Factors Affecting Farmers' Attitudes toward Organic Farming (Case Study: Faridane County). Journal of Agricultural Extension and Education Research, 20: 69-80(In Farsi).
12. Ghoochani, O. M., Torabi, R., Hojjati, M., Ghanian, M., & Kitterlin, M. (2018). Factors influencing Iranian consumers’ attitudes toward fast-food consumption. British Food Journal, 120(2), 409-423.
13. Ghorbani, M., Liaghati, H., & Nemati, F.(2011). Factors Influencing the Potential Demand for Credit by Farmers on their Tendency for Producing Greenhouse Organic Cucumbersin Khorasan Razavi Province. Environmental Science Journal, 8(3): 35-45 (In Farsi) .
14. Ghorbani, M. (2010). Supportive policies for greenhouse cucumber production in Khorasan Razavi province. Journal of Plant Sciences, 8(1): 42-47(In Farsi) .
15. Haghjou, M ., Hayati, B., Mohammadrezaei, R., Pishbahar3, E  Dashti, G.(2011). Factors Affecting Consumers' Potential Willingness to Pay a Premium for Safe Food Products (Case Study: Agricultural Administration of East Azerbaijan). Journal of Agricultural Knowledge and Sustainable Production, 21(3): 20-35 (In Farsi) .
16. Hooshmandan Moghaddam Fard, Z. & Shams, A.(2016). Investigating Factors Affecting the Wheat Farmers Attitudes towards Organic Agriculture in Khodabandeh Township. Journal of Agricultural Knowledge and Sustainable Production,26(3): 155-170 (In Farsi). 
17. Karimi, E., Sedighi, H. & Babayi, A.(2012). Investigating Experts’ Perception of Barriers to Organic Farming. Iranian Journal of Agricultural Economics and Development research, 42(2):231-242(In Farsi) .
18. Khaledi, M., Liaghati, H., Mohammadamini, M., & Weseen, S.(2011). Assessing the Barriers to Conversion to Organic Farming in Canada. natural Science, 2:109-126.
19. Kochaki, A. Mansouri, H., Ghorbani, M. & Rajabzadeh, M.(2013). Investigating the Factors Affecting the Propensity of Consumption of Organic Products in Mashhad. Journal of Agricultural Economics and Development,27(3): 188-194(In Farsi) .
20. Kawosi, M. & Heydari, M., & Alahyari, M.(2015). Evaluating the tendency and behavior of Iranian consumers towards organic food. The first national conference on the development of a comprehensive quality strategy for food safety, (In Farsi) . Available at https:// www. Civilica.com/ Paper- IRANQMS01- IRANQMS01_067. Html.
21. Lammerts ET, Struik PC and Iacobsen E, (2003). Organic propagation of seed and planting material: an overview of problems and challenges for research. NJAS-Wageningen Journal of life Sciences 51 (3), 263-277.
22. Lund V Hemlin S Lockeretz W, (2008). Organic Livestock Production as Viewed by Swedish Farmers and Organic Initiators. Agriculture and Humam,19(3), 255-268.
23. Mafee, H., Saleh, I., Hosseini, S.(2012). Estimating the Willingness-To-Pay for Organic Products: (A Case Study of Vegetable and Cucumber in Gilan and Tehran Provinces). Iranian Journal of Agricultural Economics and Development research, 43(2):11-18(In Farsi) .
24. Malek Saeedi, H., Rezaei Moghadam, K. & Ajili, AS. (2011). Study of Organic Agriculture Knowledge Experts of Agricultural Jihad in Fars Province. Iranian Journal of Agricultural Science and Technology, 12: 49-61 (In Farsi). 
25. Mirsalimi, H., Farhadian, H., kheiri, Sh.,  & khosravani, F.(2016). Investigation of consumer attitudes toward organic agriculture Study: Alborz Province. Journal of Food Science and Technology, 2(13): 147-160(In Farsi) .
26. monfared, N. & fatemi, m.(2018). Knowledge and Attitude of Organic Agriculture Among the Farmers of Bushehr Province. Journal of Agriculture Management Research, 10: 47-61 (In Farsi) .
27. Nowruzi, A. & Shahbazi, A.(2011).The role of Extension to development of organic agriculture (bio) in the country's villages. Rural development,2(2): 54-70 (In Farsi) .
28. papzan A., shiri N.(2012).Study of Barriers toward Development of Organic Farming. Space Economy and Rural Development, 1(1): 113-126(In Farsi) .
29. Rajabi A., Pouratashi, M. And Fami, h.(2012). Analysis people's knowledge and tendency to buy and use organic products. First National Congress of Agricultural Science and New Technologies(In Farsi) .
30. Rastakhiz, J. & Salimi, K.(2017). Organic Farming. International Conference on Modern Horizons in Agricultural Science, Natural Resources and the Environment(In Farsi). Available at https://www.civilica.com/Paper-AHCONF01-AHCONF01_071.html.
31. Salazar, Robert C. (2005). Social and institutional opportunities and constraints of organic agriculture in thePhilipines. Stuttgart- Hohenheim. 11-13.
32. Sanderson K, (2004). Extension support for organic farmers in the south:A functionof attitude,knowledge, or confidence? University of Florida.
33. Sandoghi, A, Yousefi, A, Amini, A.M.(2015). Evaluation of factors affecting cucumber- and- tomato greenhouse farmers' attitudes toward healthy crops production in Isfahan Township . ejgcst. Journal of Greenhouse Crop Science and Technology, 6 (2) :95-106 (In Farsi) .
34. Shams, A. & Vedadi, E., & Ahmadi, Z.(2015). Study of Farmers’ Attitude towards Sustainable Agriculture and Its Relation with Their Chemical Input Use in Asadabad Township.  Iran Agricultural Extension and Education Journal, 11(1):197-210. (In Farsi) .
35. Shokat fadaei, M; Khaledi,M; Sadeghi, E.(2014). The factors affecting the willingness to produce organic products: (Case study: Tomato producer in Alborz Province). Iranian Journal of Agricultural Economics and Development research, 45(3): 521-528.
36. Sholubi, Y O., Stonehouse, D.P., & Clark, E. A. (1997). Profile of organic dairy farming in Ontario. American Journal of Alternative Agriculture, 13(3),133-139.
37. Soleimani, A.(2011). the Factors Affecting the Acceptance of Sustainable Agricultural Operations among Wheat-Owners (Case Study: Anbarabad Town). First National Conference on Sustainable Agriculture and Production of Healthy Products, Isfahan Agricultural and Natural Resources Research Center. (In Farsi) .
38. Stobbelaar DJ Casimir G Borghuis J Marks I Meije L Zebeda S, (2006). Adolescents attiudestoward organic food :A survey of 15-to16 years old school children. Internatinal Journal of Consumer Studies, 21:45-60.
39. Stolze M and Lampkin N, (2009). Policy for organic farming: Rationale and concepts. Food Policy 34(3),237-244.
40. Tatlidil, FF , Boz, I, Tatlidil H, (2009). Farmers perception of sustainable agriculture and its determinants: A case study in Kahramanmaras province of Turkey. Enviromental Development Sustainable, 11: 1091-1106.
41. Tayefeh soltankhani, A. (2011). Organic Agriculture and its role in food security. shirinbayanMonthly,45(3):521-528. (In Farsi) .
42. Wallace, J.(2005). Organic Field Crop Handbook, Ferdowsi      University      of      Mashhad Press,Mashhad.(In Farsi). 

Yaghoubi , j. & Javadi, A.(2013). Barriers to Production of Organic Crops from Viewpoint of Agricultural Jihad Experts. Journal of Agricultural Science and Sustainable Production, 24(1): 57-69 (In Farsi)