نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانش آموخته کارشناسی ارشد ترویج و آموزش کشاورزی دانشگاه تربیت مدرس
2 دانشیار گروه ترویج و آموزش کشاورزی، دانشگاه تربیت مدرس
3 استادیار گروه ترویج و آموزش کشاورزی، دانشگاه تربیت مدرس
چکیده
کلیدواژهها
10. Ghanbari, Y, & Barghi, H. (2008). Major challenges for sustainable agricultural development in Iran, Rahbordeyas Journal, 16, 218-224. (In Farsi)
11. Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D, Muir, J.F. & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), 812-818.
12. Haghjo M., Hayati, b., Pishbaha, A. & Dashti, Gh. (2011). Factors influencing the willingness to pay increased rates of potential consumers for healthy food products. Journal of Sustainable Agriculture and Production, 21(3): 105-117. (In Farsi)
13. Hbybpvr Gtaby , K., & Safari Shali, R. (2009). Comprehensive guide to the use of SPSS survey research. Second edition, Tehran: Publication Loya. (In Farsi)
14. Imankhan, N. (2008). Consumer behavior in digital marketing, Management Journal, (11), 81-88. (In Farsi)
15. Kerlynjer, F. (2009). Research in the Behavioral Sciences, Pasha Sharif Hassan and Hussain Najafi his translator. Volume I, Second Edition, published by Avay nour. (In Farsi)
16. Kotler, P. & Armstrong, G. (2007). Principles of Marketing. Upper Saddle River, NJ: Prentice Hall.
17. Khoshnodifar, Z., & Assadi, A. (2010). Analysis of the attitude to waste management Wheat Wheat farmers in the Markazi Province. Journal of Agricultural Extension and Education, 3(4), 43-57. (In Farsi)
18. Krejcie, R.V. & Morgan, D.W. (1970). Determining Sample size for Research Activities. Educational and Psychological Measurement, 30(7), 608.
19. Mahmoudi, H., Mahdavi Damghani, A. & Liyaghati., H. (2008). Introduction to organic farming (biological). Mashhad: Mashhad University Jihad. (In Farsi)
20. Malek-Mohammadi, I. (2006). Factors influencing wheat, flour and bread waste in Iran. Journal of New Seeds, 8(4), 1-8.
21. Ministry of Agriculture. (2008). Comprehensive plan to reduce waste agricultural products. agricultural waste reduction management. (In Farsi)
22. Momeni., M. & Qayyumi., A. (2006). Statistical analysis using SPSS. Ketab noe publications. (In Farsi)
23. Nassiri, D. (2012). Examine the role of customer satisfaction and behavioral tendencies, available on: http://www.victorbusiness.com/home/132-customer-behavior.pdf?type=raw. (In Farsi)
24. Pierce, C.A., Block, R. A. & Aguinis, H. (2004). Cautionary note on reporting eta-squared values from multifactor ANOVA designs. Educational and psychological measurement, 64(6), 916-924.
25. Pride, W.M. & Ferrell, O.C. (2000). Marketing: concepts and strategies. Houghton Mifflin.
26. Solomon, M.R. (1983). The role of products as social stimuli: a symbolic interactionism perspective. Journal of Consumer research , 319-329.
27. Satarinajaf Abadi, M. (2009). investigate the effect of nano-technology and nano packaging to reduce wastage of agricultural products. Fifth National Conference of new ideas in agriculture: 1-6. (In Farsi)
28. Stanton, W.J., Etzel, M.J. & Walker, B.J. (1994). Fundamentals of marketing. New York: McGraw-Hill.
29. Statistics Letter. (2011). Statistical Report 2011, 22 districts of Tehran, Tehran Municipality Cultural Organization. Available on: http://motaleat.farhangsara.irx. (In Farsi)
30. Statt, D.A. (2003) Psichologija potrebitelej. St.Peterburg: 385.
31. Reynolds, P. & Lancaster, G. (1998). A marketing strategy for public sector organisations compelled to operate in a compulsory competitive tendering environment. International journal of public sector management, 11(7), 583-595.
32. Totiyaei, A. & Solaymani, A. (2009). About modification pattern (11) reducing waste agricultural products, infrastructure studies (Department of Agriculture): pp. 1-12. (In Farsi)
33. Yakup, D. & Jablonsk, S. (2012). Integrated Approach to Factors Affecting Consumers Purchase Behavior in Poland and an Empirical Study. Global Journal of Management and Business Research, 12(15).
34. Yazdi Samadi, B., Majnon Hoseini., N. & Tavakol., R. (2006) Reduced losses in wheat production and consumption. College of Agriculture and Natural Resources Karaj. (In Farsi)
35. Ziyabakhsh deylami, M. & Sedaghat, N. (2006). Use tags Time - Temperature at reducing of food waste, National Food Congress Sixteenth, Gorgan University of Agricultural Sciences and Natural Resources: pp. 1-10. (In Farsi)