موانع استقرار فناوری‌های عملیات مناسب کشاورزی در راستای پایداری باغات مرکبات استان مازندران

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش آموخته دکتری، گروه ترویج و آموزش کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

2 استاد گروه ترویج و آموزش کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

چکیده

هدف اصلی این پژوهش، بررسی موانع عمده پذیرش و به­کارگیری فناوری­های GAP در راستای پایداری باغات مرکبات استان مازندران بود. پژوهش از نوع کاربردی و جامعه آماری آن شامل 122361 باغداران مرکبات در روستاهای مربوط به 12شهرستان استان مازندران بود. حجم نمونه بر اساس فرمول کوکران به تعداد 290 نفر تعیین گردید و نمونه‌گیری به روش طبقه‌ای تصادفی با انتساب متناسب انجام شد. ابزار پژوهش پرسشنامه‌ای بوده که روایی (صوری و محتوایی) آن بر اساس نظر جمعی از کارشناسان کشاورزی پایدار، اعضای هیأت علمی گروه ترویج و آموزش کشاورزی و مدیریت و توسعه کشاورزی دانشگاه تهران تأیید گردید و پایایی پرسشنامه با استفاده از محاسبه آلفای کرونباخ (بالاتر از 7/0) تأیید شد. با توجه به نتایج تحلیل عاملی پنج عامل موانع اطلاعاتی- مهارتی، موانع زیرساختی- نهادی، موانع حمایتی- اقتصادی، موانع روانشناختی، موانع مدیریتی- نظارتی مهمترین موانع بکارگیری فناوری­های GAP در راستای پایداری باغات مرکبات بودند. پنج عامل مذکور توانسته­اند 27/68 درصد از کل واریانس متغیرها را تبیین نمایند. 

کلیدواژه‌ها


  1. Abbasi, F., Chizari., M. & Asadi, A.  (2012). Analysis of the barriers to the adoption of strategic technologies to produce comprehensive management and protection of horticultural products from the perspective of greenhouse owners in Isfahan.  Iranian Agricultural Economics and Development Research , 43(3), 421-434, (In Farsi).
  2. Alston, D. G. & Reding, M. E. (1998). Factors influencing adoption and educational Outreach of integrated Pest Management. Journal of extension, 36(3). Retrieved from: http://www.joe.org/joe/1998june/a3.html.
  3. Banzon, A.T., Mojica, L.E., Angela A., & Cielo, A.A. (2013). Adoption of Good Agricultural Practices (GAP) in the Philippines: Challenges, issues, and policy imperatives. Policy brief series. 2013-1. Southeast Asisn Regional Center for graduate study and research in Agriculture. College, Laguna  4031, Philippines , Retrieved from:. www.searca.org.
  4. Bigdeli.A. & Sedighi.H. (2010). Investigation adoption behavior of sustainable agriculture methods by extension workers of Qazvin province. Iranian Journal of Agricultural Economics and Development, 2-41(3):405-412. (In Farsi).
  5. Bonabana-Wabbi, J. (2002). Assessing Factors Affecting Adoption of Agricultural Technologies: The Case of Integrated Pest Management (IPM) in Kumi District, Eastern Uganda. MS thesis, Virginia Polytechnic Institute and State University.
  6. Caswell, M., Fuglie, K., Ingram, C., Jans, S., & Kascak. C. (2001). Adoption of Agricultural Production Practices: Lessons Learned From the US. Department of Agriculture Area Studies Project. AER (792), Resource Economics Division, Economic Research Service, Agriculture Economic Report, USDA, Washington, DC. 20036-5831.
  7. CARDI ( 2010). Good Agricultural Practices (GAP) Farm Management Manual. Caribbean Agricultural Research and Development Institute (CARDI). Ministry of Economic Development, Belize, 9th European Development Fund, BRDP Call for Proposal. No. 7. July 2010.
  8. De Souza, H.M., Young, T., & Burton, M.P.(1999). Factors influencing the adoption of sustainable agriculture technologies: evidence from the state of Espirito Santo, Brazil. Technological Forecasting and Social Change, 60 :97-112.
  9. Ebtali, Y. (2013). The mean  of citrus production Increased in the Caspian gardens . Islamic Republic News Agency Mazandaran,  News ID: 80712352 (3388956),  Retrieved from: http://www3.sari.irna.ir/fa/News. (In Farsi).

10. FAO. (2014). FAO Statical Yearbook  2014. Asia and the Pacific Food and Agriculture. Food and Agriculture Organization of the United NationsRegional Office for Asia and the Pacific, Bangkok, 2014.

11. FAO. (2013). FAO Statical Yearbook 2013, World Food and Agriculture, Food and Agriculture Organization of the United Nations, Rome, 2013.

12. FAOSTAT. (2015). The Resources Input domain contains annual data on: Fertilizers, pesticides. The agricultural production domain covers,  FAO statistics division 2015, Retrieved from: http://faostat.fao.org/site.

13. Ghol Mohamadi. M. (2012). The Production growth of citrus in the country. World News , August  2012,  Document ID: 237470. Retrieved from: http://jahannews.com/vdca00nuw49ney1.k5k4.html. (In Farsi). 

14. Harris, L.M. (2011). Modeling a cost-effective IPM dissemination strategy for vegetables and rice: An example in South Asia. MS Thesis, Virginia Polytechnic Institute and State University.

15. Herbert, D. A. (1995). Integrated pest management systems: Back to basics to overcome adoption obstacles. Journal of Agricultural Entomology, 12(4): 203-210.

16. Heydarpour, D. (2015). Consuption pesticides and eating pesticide. Iranian Students News Agency (ISNA) , Source: 94040100336, Monday of July 2015 11:47. (In Farsi).

17. Heydarpour, D.  (2014). First place in Mazandaran produced 14 garden crops and livestock. Monthly Livestock and agro-industry, 177, January2014.

  1. 18.  Hobbs, J. E. (2003). Incentives for the adoption of Good Agriculture Practices (GAPs). Background paper for the FAO consultation on Good Agricultural Practices, Rome, November 10-12.

19. Hosseini, S.M., & Sharifzadeh, A. (2014). Development of agricultural knowledge: management of knowledge, technology and innovation in agriculture. Publications University Jihad, Tehran, 492p. (In Farsi)

20. Hosseini, F., & Nicknami, M., (2006). Priorities of information technology and communication appropriate with Iranian Agricultural Extension and Education. Journal of jihad. 273pp. (In Farsi).

21. Karami, A.A,. Farajolah Hosseini,S.J., & Chizari., M. (2009). The obstacles and challenges to the adoption of biotechnology in horticultural crops in Ilam province. Congress of Agricultural Extension and Education. Mashhad. Ferdowsi University of Mashhad, March 2009. (In Farsi.)

22. Karimi, E. (2009). Factors affecting the process of development of organic farming from the perspective of experts of the Ministry of Agriculture, Thesis for the Degree of Master of Science (MS.c), Agricultural Extension and Education Course. Tehran: Tarbiat Modares University. (In Farsi).

23. Katz, E., & Stephan.,J. (2012). Extension approach for Good Agricultural Practices  . In mountainous zones of Akkar, Danniyeh and Hermel of North Lebanon, Projet d’Appui au développement local dans le Nord du Liban (ADELNORD), Septembre 2012.

24. Mankeb .,P.,  Limunggura, T.,  Anuson,I.G.,  & Chulilung., P. (2013).  Adoption of Good Agricultural Practices by Durian farmers in Koh Samui district, Surat Thani Province, Thailand. Conference: Society for Social Management Systems (SSMS), 6pp, Sydney, Australia on 2nd-4th, December 2013.

25. Moradi, P., & Omidi Najafabadi, M. (2011). Barriers of application global  good agriculture practicies standard  in Iran agriculture system. Agricultural  Extension and Education Research. 4(1) :27-39. (In Farsi).

26. Morakabati, E. (2002). Investigation supply and distribution System of pesticides in the country and provide solutions based on environmental criteria. Thesis for the Degree of Master of Science (MS.c), Department of Environment, Tehran University. (In Farsi)

27. Nirmala, G. (2015). Impact of Good Agricultural Practices (GAP) on small farm development: Knowledge and adoption levels of farm women of Rainfed areas. Indian Research. Journal of Extension and Education, 15 (4), 153-156. Retrieved from: http://www.researchgate.net/publication/283298351.

28. Nurul Islam, G Md., Mohamed Arshad, F., Radam, A., & Farha Alias, E. (2012). Good Agricultural Practices (GAP) of tomatoes in Malaysia: Evidences from Cameron Highlands. African Journal of Business Management, 6(27), 7969-7976.

29. Srisopaporn, S.,  Jourdain, D., Perret, S.R., & Shivakoti, G. (2015). Adoption and continued participation in a public Good Agricultural Practices program: The case of rice farmers in the Central Plains of Thailand. Technological Forecasting and Social Change, Volume 96: 242–253. Retrieved from: http://www.sciencedirect.com/science/article/pii/S004016251500075X.

30. Panahzadeh Parikhani , M., Razzaghi Borkhani, F., Shabanali Fami, H., Motiee, N ., & Hosseinpoor, A. (2015). Major barriers to application of Good Agricultural Practices (GAPs) technologies in sustainability of livestock units. International Journal of Agricultural Management and Development, 5(3): 169-178.

31. Radam, A., & Farha Alias, E. (2012). Good Agricultural Practices (GAP) of tomatoes in Malaysia: Evidences from Cameron Highlands. African Journal of Business Management, 6(27), 7969-7976.

32. Rahman, S. (2003). Environmental impacts of modern agricultural technology diffusion in Bangladesh: An analysis of farmer’s perception and their determinants. Journal of Environmental Management. 68:183-91.

33. Razzaghi Burkhani, F., Rezvanfar, A., and Mirtorabi, M. (2012). Investigation approach of agricultural extension to the development of a Global Good Agricultural Practices standard (Global GAP).Proceedings of the Fourth Congress of Agricultural Extension and Education Sciences and Natural Resources, Iran (Karaj -2012). September. (In Farsi).

34. Razzaghi Borkhani, F., Rezvanfar, A., Shabanali Fami, H & Pouratashi, M. (2011) Application of IPM practices by paddy farmers in Sari county of Mazandaran province, Iran. African Journal of Agricultural Research, 6(21): 4884-4892.

35. Razzaghi Borkhani, F. Rezvanfar, A. Shabanalifami, H., & Pouratashi, M. (2010). Investigating the major barriers to adoption of IPM technologies by Paddy Farmers. American Eurasian Journal of Toxicological Sciences, 2(3), 146-152.

36. Reimer, A. P., Weinkauf, D. K., & Prokopy, L. S. (2012). The influence of perceptions of practice characteristics: An examination of agricultural best management practice adoption in two Indiana watersheds. Journal of Rural Studies, 28(1), 118–128.

37. Rezaei- Moghaddam, K., Karami, E., & Gibson, J. (2005). Conceptualizing sustainable agriculture: Iran as an illustrative case. Journal of sustainable Agriculture, 27(3): 25-56.

38. Rodriguez, J.M., Molnar, J.J., Robin A. Fazio, R.A., Sydnor, E., & Lowe, M.J. (2009). Barriers to adoption of sustainable agriculture practices: Change agent perspectives. Renewable Agriculture and Food Systems, 24 (1): 60-71.

39. Rodriguez Baide, J.M. (2005). Barriers to adoption of sustainable agriculture practices in the south: change agents’ perspectives. A Thesis Submitted to the Graduate Faculty of Auburn University in Partial Fulfillment of the Requirements for the Degree of Master of Science. In Salem Oregon in the USA.

40. Rodrigues, G.S., Campanhola, C., & Kitamura, P.C. (2003). An environmental impact assessment system for agricultural R&D. Environmetal Impact Assessment Review. 23, 219-244.

41. Sam Gis, B. (2011). Competition for Fed DDT, Control of pesticide residues and chemical fertilizers on agricultural products at zero. Newspaperof Etemad, No. 2254, September 2011, Page 12. magiran.com/n2352655, (In Farsi)

42. Saltiel, J., J. Bauder & Palakovich, S. (1994), Adoption of sustainable agricultural practices: Diffusion, farm structure and profitability, Rural Sociology, 59 (2): 339-349.

43. Tohdyan Far, S & Rezaei-Moghaddam2, K.(2013). Appropriate model for predicting adoption of modern irrigation channels (Case Study: Syakh Darnjan region in Fars province). Journal of Water and Soil Conservation,20(1): 29-54. (In Farsi)